About Us

Salmon of the Americas is an organization of salmon-producing companies in North and South America, whose mission is to improve health, awareness and dining enjoyment of consumers in North America by providing timely, complete, accurate and insightful information about salmon on behalf of the member companies.

The salmon ocean-farming community is one of technological excellence. The industry commits to employing the people and techniques necessary to bring the highest quality product to our customers in a manner that is consistent with the environmentally sound practices needed to sustain this renewable natural resource.

• Aquaculture Resources 
• Member Companies 
• Contact Us 
• Previous Newsletters 

Health Facts

Benefits of Omega-3 Fatty Acids

Omega-3 fatty acids are polyunsaturated fats that are essential for life.

Salmon: The Healthy Choice

Ocean-farmed salmon, a great source for Omega-3 fatty acids, is also full of

Food Safety

Ocean-farming ensures the freshest high-quality food without sacrificing nutrition or taste.

Healthy Habits

Combine a high-nutrient, low-fat diet with plenty of daily exercise to ensure a well-balanced and healthy lifestyle.