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AffiliationsGlobal Aquaculture Alliance
The National Fisheries Institute
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations' Principles for Responsible Fisheries. Salmon of the Americas is a proud member of The National Fisheries Institute and supports their efforts towards responsible fisheries and management of our oceans. Please visit their website for more information at www.Aboutseafood.com Email: info@salmonoftheamericas.com Health FactsBenefits of Omega-3 Fatty AcidsOmega-3 fatty acids are polyunsaturated fats that are essential for life. Salmon: The Healthy ChoiceOcean-farmed salmon, a great source for Omega-3 fatty acids, is also full of Food SafetyOcean-farming ensures the freshest high-quality food without sacrificing nutrition or taste. Healthy Habits |
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Over the past several years, the Global Aquaculture Alliance (GAA) developed the Responsible Aquaculture Program to promote best management practices for aquaculture. The RAP program encourages the culture of safe, wholesome seafood in an environmentally and socially responsible manner. More importantly, it is also intended to improve the efficiency and long-term sustainability of the aquaculture industry. Salmon of the Americas is a member of the Global Aquaculture Alliance and supports their efforts towards sustainable aquaculture. Please visit their website for more insightful information at 
The National Fisheries Institute (NFI) is the nation's leading advocacy organization for the seafood industry. Its member companies represent every element of the industry from the fishing vessels at sea to the national seafood restaurant chains. This water-to-table diversity allows NFI to speak with authority to decision makers in Washington, D.C., and impact public policy that will help secure a healthy future for all Americans.