Salmon Roasted in Butter

Yield: 4 servings

Ingredients

• 4 tablespoons (½ stick) butter or extra virgin olive oil
• 1 (2- to 3-pound) salmon fillet...  More »

Salmon Steaks with Ginger

Yield: 10 servings

Ingredients

• 1 tablespoon fresh lime juice
• 2 teaspoons olive oil
• ½ teaspoon salt...  More »

Salmon Cheesecake

Yield: 16 servings

Ingredients

• 6 tablespoons butter or margarine, melted
• 2 tablespoons grated Parmesan cheese...  More »

4 miniature burgers

Yield: 4 servings

Ingredients

• 1/2 cup grated Colby OR pepper jack cheese
• 1 tablespoon minced onion...  More »

Black Olive Tapenade Topped

Yield: 4 servings

Ingredients

• ¼ cup cold water
• 1 slice white bread...  More »

Holly Clegg

Experienced chef and expert in healthy cooking, has used her culinary training to...  More »

Marlin Kaplan

The culinary style of Marlin Kaplan, owner and chef at One Walnut, is best defined as ...  More »

Rick Tramonto

Part wizardry, part science, and a whole lot of imagination describe Rick Tramonto's...  More »