Rick Tramonto

Part wizardry, part science, and a whole lot of imagination describe Rick Tramonto's talent at Tru, a refined restaurant in Chicago where he is partner and executive chef.

Tramonto has injected a true sense of fun into the fine dining experience and according to Chicago Magazine's Dennis Ray Wheaton, the restaurant is a "spin off of a solid French foundation... creations dazzle with witty juxtapositions?going for the ohmigod! Surprise... those who long for a true sense of fun behind the art on their plates will adore Tru."

While Tru was being included for its third consecutive year as a AAA Five Diamond restaurant, Rick was reaping awards on his own as an innovative chef. He was named Best Chef: Midwest Region in 2002 by The James Beard Foundation, following up on a Best New Restaurant nomination from The Foundation in 2000.

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