Michel Richard

Considered a pioneer in creating the revolutionary French/California cuisine that is now so prevalent, Michel Richard, chef and owner of Citronelle in Washington, DC, believes the right spirits and fresh ingredients are integral parts of his menu. He dazzles the culinary world with his innovative combinations and witty presentations while always infusing his light, fresh and intelligent style with an element of texture.

Richard and Citronelle have received numerous awards and recognition including the Five-Star Fleur de Lis Award for Outstanding Restaurant (1996); nominee for James Beard's, Chef of the Year Award (1996); listing as one of the Top 20 Restaurants in the Country by Gourmet magazine (2001); invited member of the internationally acclaimed Traditions & Qualité, Les Grandes Tables du Monde (2002); and member of the prestigious Relais & Chateaux (2003). In addition, Richard has authored a cookbook and appeared on several television shows including Food Network's "Ready...Set...Cook!" and the PBS series, Cooking with Master Chefs, hosted by Julia Child.

When asked what is his favorite fish to prepare, Richard does not hesitate to say salmon. "Why? Because it's a good-looking fish. If we had a beauty contest between fish, salmon would win the crown. The color, the flavor, only a few bones to remove - I love it," says Richard. "We only serve fresh salmon and that means [ocean] farm-raised salmon is on our menu. Its consistent flavor allows me to prepare it many different ways."

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