Lunch

Farmed Salmon Skewers

Summary:

Soak the skewers in water for 20 minutes prior to use to avoid burning

Ingredients:

• 9 - 10 oz farmed salmon fillet, skinless
• 2 tablespoon of olive oil
• 1 tablespoon of chopped fresh dill
• 1 tablespoon of chopped ginger
• 2 tablespoon of chopped garlic
• 1 ½ teaspoons of hoi sin sauce
• Pinch of pepper
• Wooden skewers (soaked in water for 20 minutes prior to use to avoid burning)

Directions:

• Cut the farmed salmon into lengthways strips, about one-inch wide.
• On each wooden stick, skew a piece of farmed salmon to form an s-shape.
• Mix together the olive oil, dill, ginger, garlic, oil, hoi sin sauce, and pinch of pepper to form a paste.
• Coat the farmed salmon in the paste.
• Cover and refrigerate for 60 minutes.
• Preheat your grill to medium-high.
• Lightly oil grill rack.
• Grill the farmed salmon for about five minutes, until the flesh is just opaque at most thick part, and the outsides are charred slightly.
• Serve on top of brown rice and enjoy!

Yield:

10

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