Salmon Recipes | Salmon for Breakfast, Lunch, Appetizers and Dinner

Lunch

Salmon Steaks with Ginger


Summary:

Dress up your salmon fillets with a tangy ginger sauce.


Ingredients:

  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • 1-¼ pounds skinless salmon fillet, cut into 4 pieces
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon minced garlic
  • 1 plum tomato, seeded and chopped
  • ¼ teaspoon ground cumin
  • ¾ cup plain fat-free yogurt
  • 1 green onion, thinly sliced
  • 1 tablespoon chopped fresh mint
  • Dash red pepper sauce
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Lime wedges and fresh mint sprigs, for garnish


Directions:

  • For the marinade, combine lime juice, olive oil, ½ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon cumin in small bowl. Place salmon in 10-inch microwave-proof glass pie plate. Brush each fillet with marinade. Cover with plastic wrap and let stand at room temperature 30 minutes. 
  • For the Ginger Sauce, combine ginger, garlic, tomato, and the ¼ teaspoon cumin in 1-quart microwave-proof bowl. Microwave on 100 percent power (High) 30 seconds; stir in yogurt, green onion, chopped mint, red pepper sauce, ¼ teaspoon salt, and ⅛ teaspoon pepper. Set aside.
  • Turn back one section of plastic wrap covering salmon. Microwave on 100 percent power (High) 2 minutes. Rotate plate; microwave 1 to 2 minutes more or until fish flakes easily with a fork. Let stand, covered, 2 minutes.
  • Place salmon fillets on 4 serving plates; spoon ginger sauce on top. Garnish each serving with lime wedges and mint sprig, if desired. Makes 4 servings.
  • Nutrition facts per serving:
  • calories: 255
  • total fat: 11g
  • cholesterol: 79mg
  • sodium: 506mg
  • carbohydrate: 5g
  • protein: 31g

Recipe from Ladies' Home Journal web site: www.lhj.com


Yield:

2


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