Quick and Easy

Glazed Salmon

Summary:

Ingredients:

• ¼ cup honey
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons lime juice
• 1 tablespoon Dijon mustard
• 4 (6-ounce) salmon fillets

Directions:

• In a small bowl, whisk together the honey, soy sauce, lime juice and mustard.
• Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.
• In a nonstick skillet coated with nonstick cooking spray, cook the salmon on each side, 3 to 5 minutes, until golden brown, crispy, and just cooked through.
• Transfer the salmon to a platter. Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.
• Recipe from Holly Clegg's Trim and Terrific (Running Press Book Publishers)

Yield:

4

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