Quick and Easy

Mini Salmon Burgers

Summary:

Salmon Burgers Summary

Ingredients:

• 1 cup cooked, flaked salmon
• 1/2 cup grated Colby OR pepper jack cheese
• 1 tablespoon minced onion
• 1 tablespoon minced red OR green pepper
• 3 tablespoons mayonnaise 1 teaspoon prepared mustard
• 1/2 teaspoon lemon pepper
• 1/2 cup seasoned bread crumbs Nonstick cooking spray OR 1 teaspoon vegetable oil
• 4 silver dollar-sized rolls

Directions:

• 1. In medium-sized bowl, combine salmon, cheese, onion, pepper, mayonnaise, mustard and lemon pepper until well mixed. Form mixture into four small, disk-shaped patties, approximately 3 inches wide.
• Refrigerate to firm. Put seasoned bread crumbs on shallow plate, press chilled salmon patties into bread crumbs on both sides.
• 2. Spray a non-stick medium sized skillet with cooking spray (or coat skillet with the vegetable oil) and place over medium heat. When skillet is hot, add salmon patties and cook until lightly browned and cheese starts to melt, about 2 minutes per side. Serve on rolls with your favorite burger condiments.

Yield:

4 miniature burgers

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