Entrees

Tuscan Salmon

Summary:

Offer your guests and family a Tuscan treat with the simple elegance of this Mediterranean meal.

Ingredients:

• 1 teaspoon each salt, ground mustard and dried thyme, crushed
• ½ teaspoon ground pepper
• 4 salmon steaks or fillets (6 oz. each)
• 2 teaspoons honey
• 3 teaspoons olive oil, divided
• 2 quarts spinach leaves
• ½ teaspoon minced garlic
• 2 cups halved red California seedless grapes
• ½ cup dry red wine
• Salt (to taste)

Directions:

Nutritional Analysis Per Serving:

• 427 calories
• 39.2 g protein
• 19.0 g fat (40% calories from fat)
• 20.9 g carbohydrate
• 105 mg cholesterol
• 3.0 g fiber
• 721 mg sodium

Yield:

4

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