Lunch

Phylo Wrapped w/Bourbon Cream

Summary:

Recipe created by Steven Herff, who attends Le Cordon Bleu Austin, TX

Ingredients:

Steven Herff's Phylo Wrapped Salmon with Bourbon Cream

• Garlic 4 cloves
• Shallots 2
• Shitake mushrooms 2 cups
• Yams 3lb
• Fresh Sage 1T
• Butter 2 sticks
• Cream 2 cups
• Salmon 2.5 lbs
• Phyllo dough 1 package
• American bourbon 1/2 cup

Directions:

Preparation Time: 1 hour 30 minutes

Saute 1T Shallot and 1t garlic. Add Mushrooms, salt and pepper. Sweat Mushrooms for 2-3 min. Remove from heat.

Saute 1T shallot and 1t garlic until soft. Add diced yams, salt and pepper. Add water to cover yams and boil 15-20 min until soft. Strain Yams and add 1/2 cup cream 2T butter and 2T fresh sage. Puree.

Wrap salmon with some mushrooms in the phyllo. Bake 30-40 min at 400. Saute 2T shallot and 1T garlic. Add 1/2 cup bourbon. reduce. Add 1 1/2 cups cream, salt and pepper. reduce again.

Yield:

5

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